The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Additional The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Information

The extensive resource guide details more than 7,000 suppliers to the industry virtually a separate book on running a successful food service. All existing chapters have new and updated information. Learn how to set up basic cost-control systems.

You will discover an expanded section on franchising.

We ve added new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. Now in the book for easy use in a PDF format.

The extensive resource guide details more than 7,000 suppliers to the industry virtually a separate book on running a restaurant start-up and ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success and showing how to keep bringing customers back, how to keep bringing customers back, how to keep bringing customers back, how to buy and sell a restaurant, how to buy and sell a restaurant, how to set up computer systems to save time and money and get brand new IRS tip-reporting requirements, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development.

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